White Chili

This is a favorite winter recipe, and it's really easy!

For a quick meal, use canned chicken.

1 lb. Boneless, Skinless, Chicken Breasts
2 cans Great Northern Beans (rinsed & drained)
2 can s chopped green chilies
1/2 can Chicken Broth
1 tsp. Cumin
1/2 tsp. Pepper
1 1/2 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Oregano
1/2 tsp. Red Pepper
1 Tbls. Vegetable Oil
1 Medium Onion chopped
1 C. Sour Cream

Saute chicken in oil and garlic powder until no longer pink. (Or you can boil the chicken.) Chop or shred chicken. Put in crock pot and add the rest of ingredients, except the sour cream. Cook until chicken is tender (a couple of hours).
If you boiled the chicken you can put all ingredients in a pot and just heat it all together. But it does taste better if you letter all the flavors blend for a couple of hours.
Add sour cream just before serving. Serve with warm tortillas or chips!

Michele Peterson