::{The Best Chili at the Fall Fest}::

This is the only picture I have of my chili, sorry ladies! {Ok, so maybe I'm a little proud that my food actually won an award!} :0)

1 lb lean ground beef

1/2 cup onion {I prefer to use dried minced onion and just shake a bunch in there!}

1 envelope taco seasoning

1 envelope ranch seasoning

1 - 4oz can chopped green chili - undrained

3 - 14oz cans petite cut tomatoes, undrained

1 - 16oz can kidney beans, undrained

2 - 15oz cans pinto beans, undrained {or 1 Qt for those who can their own}

1 - 16oz can black beans, undrained

1 1/2 cups water {or 1 can full}

Ok, in a large pot, brown beef and onion. Drain fat. Add taco seasoning and mix well. Add all other ingredients and mix well. Bring to a gentle boil, stirring often. Reduce heat and simmer for 1 1/2 - 2 hours, stirring occasionally and adding a little more water if needed.

Top with cheese, green onions {yum!}, corn chips, sour cream, avacado, etc.

Tiffany