Oh, it's almost the season for all the yummy pumpkin things!! I just saw this recipe, and I wanted to save it because I want to make it sometime. So, sorry I haven't actually made it yet, but when I do I will I'll let you know what we think of it. Or if you beat me to it . . .!!!
Luxcious Four-Layer Pumpkin Cake
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Friday, September 10, 2010
Monday, October 19, 2009
Pumpkin Roll
Okay, So I'm stealing someone else's recipe again. I got this one from Tiffany a while back and Brian and I LOVE it! It does take quite a bit off time (sitting in the fridge), but it's really easy and SO yummy!
Cake-3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3/4 cup flour
Mix ingredients together. Spray cookie sheet and line with wax paper (leave a little hanging over the edge of cookie sheet). Spray wax paper also. Pour mixture onto wax paper. Bake at 375 for 15 minutes. Sprinkle powdered sugar on a dish towel. Hold onto sides of wax paper and flip the pumpkin bread onto the dish towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Refrigerate for 1 hour.
Filling-8 oz. cream cheese
1 tsp. vanilla
2 Tbs. butter
1 cup powdered sugar
Unroll cake. Spread topping and roll back up (not with towel :)) Wrap in foil and freeze. I let it sit in the freezer for a while and then precut slices, that way we dont have to dirty a knife every time we want a piece.
Marie Cluff
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