::{Tiffany's Obnoxiously Delicious Chocolate Chip Cookies}::

Yes, that really is their name. :0)

*Preheat oven to 375

1/2 c margarine
1/2 butter {I am a fan of using butter in my cooking, but this actually works a little better using 1/2 and 1/2, trust me}
1 c packed brown sugar
1/2 c sugar
1/2 tsp baking soda
2 eggs
1 tsp vanilla
2 1/2 c flour
12 oz package milk chocolate chips
::Secret Ingredient:: 4oz package instant french vanilla pudding

Ok, beat butter and margarine with mixer for 30 sec. Add brown sugar, sugar, baking soda and french vanilla pudding mix. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in flour. When all mixed up, add chocolate chips.

Bake for 8 - 10 minutes on ungreased cookie sheet. Cool on a wire rack.

::VERY IMPORTANT!!:: Watch the first batch very carefully! You need to take the cookies out when JUST THE EDGES are golden brown. You will think it is too early {and it might be, you will have to use the first batch as a test}, but even letting them cook for 1 minute too long is bad - unless you like crunchy cookies. However, if you prefer soft cookies that stay soft for about 3 days {no joke!}, take them out of the oven before you think they are finished! Each oven is different, I actually have to cook mine for 12 minutes, so seriously watch your first batch like a hawk adjust your time for the rest!!

Good luck and enjoy!

Tiffany