Crumble-top Pumpkin Bread or Muffins!

1 can (15 ounces) Pumpkin

1 2/3 c. sugar

2/3 c. vegetable oil

4 large eggs

3 c. flour

2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. ground cloves ( I didn't have that, so I used pumpkin pie spice!)

1/2 c. chopped nuts (optional)

1/2 c. raisins (optional)

1. Move oven rack to low postiiton so that tops of pans will be in center of oven. Heat oven to 350 degrees. Grease bottoms of 2 pans or put muffin cups in muffin pan.

2. Mix pumpkin, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining engredients except nuts & raisins. Add nuts & raisins. Divide batter evenly between pans. Sprinkle with Streusel Topping.

3. Bake regular size loaves 50-60 mins., mini loaves 30-35 mins. or muffins 18-20 mins. Enjoy!

Streusel Topping:

3 Tbls. Flour

3 Tbls. Sugar

3/4 tsp. cinnamon

2 Tbls. butter

Combine flour, sugar, and cinnamon. Cut in butter with a pastry cutter or two knives until mixture is crumbly.

Michele Peterson