P.S. I'm not a photographer, so just be grateful you have a picture & don't judge me! :)
2 Summer Squash, sliced
3 chicken breast, thinly sliced
1 Tbls. oil
1 can chopped tomatoes
oregano
cumin
salt
pepper
garlic powder
whatever other seasonings happen to be your favorite!
cheese
I made this up, so just season to taste.  The more the better, right?  
Saute chicken in oil until no longer pink.  Add canned tomatos, squash, and seasonings.  Simmer 10-15 minutes, until squash is tender.  Sprinkle top with cheese.  Serve over rice.  Pretty easy and pretty tasty!
Yields: 4 servings
Yields: 4 servings
 
 
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