Chicken Rolls

I know this picture makes it look kind of gross but its really good! (this is it cut in half)

Chicken Rolls

-4 oz cream cheese

-1 package (10 oz) frozen chopped spinach, thawed and drained. (I only use half)

-1 1/4 cup shredded mozzarella plus more for sprinkling

-3 Tbsp Parmesan cheese

-6 small boneless skinless chicken breasts

-1 egg, beaten

-10 Ritz crackers, crushed

-Optional 1 1/2 cups spaghetti sauce, heated

Preheat the oven to 375 degrees.

Mix the cream cheese, spinach, mozzarella, and Parmesan.

Pound the chicken to 1/4"

Spread the cream cheese mixture evenly onto each breast. Roll up the chicken and secure with a toothpick. *Be sure to remove the toothpicks after baking*

Dip the chicken rolls in the beaten egg then into the cracker crumbs.

Place on a greased 9X13 pan seam side down and bake for 30-35 minutes.

*Optional -Pour spaghetti sauce over rolls and sprinkle with cheese.

(we like it better with LOTS of cheese on the inside and without the spaghetti sauce. Paul also likes it without the crackers.)

This is one of our favorite dinners! ENJOY!

Stephanie

Texas Ranger Cookies

Makes 4 dozen
Special ingredient:  Lightning McQueen  (refer to my blog)

1 c. butter
1 c. brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 c. quick oats
1 c. coconut
2 c. rice crispies cereal
1 pkg. chocolate chips
1/2 c. chopped nuts, optional

Cream sugars & butter.  Add eggs & vanilla.  Mix dry ingredients.  Add oats, cereal, coconut, choc. chips, & nuts.  Add to creamed mixture and mix well.  Drop onto ungreased cookie sheet & bake at 350 for 10-12 minutes.