Monday, March 8, 2010

breakfast










I don't know what to call this so if someone knows the name please change the title :)

Biscuits and gravy plus eggs and ham ???

I like my biscuits homemade so I'll share my recipe. Or you can use any store bought biscuits

BISCUITS

2 cups flour
4 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1 cup milk

Combine first 3 ingredients then cut in butter. Add milk all at once and mix to form dough. Turn out onto floured surface and kneed until no longer sticky. Roll to about 1/2" thickness and cut with biscuit cutter, or cup. Place on well greased baking sheet and bake at 425 for 15 to 20 mins.

makes 8 -10 biscuits

GRAVY

I just used a biscuit or country gravy packet

EGGS

Hard boil them. I would recommend starting these first and making the biscuits while they are boiling since you have to start with cold water it takes a while. Make about 1 egg per person or 2 eggs for hungry people AKA the men :) Boil 8 mins then run under cool water for a few mins then crack and peel. Slice or dice them. (I'm sure you all know how to hard boil eggs :) )

HAM

I just used the sandwich meat that we had in the fridge. Dice it up.

EAT!

Split open the biscuit and place in the bowl or on plate, top with the eggs and ham and ladle the gravy over the top. This is also good for lunch or dinner!

steph

Tuesday, March 2, 2010

Chocolate Cream Crunch



2 graham cracker crusts
8 oz pkg cream cheese
1 small tub of whip topping
1 large box instant chocolate pudding
1 large box instant vanilla pudding
1 cup milk

Mix cream cheese and 1/2 cup of whip topping until fluffy. Pour half into each crust and chill. Pour 1/2 cup milk and vanilla pudding into bowl and whisk until smooth. Pour over cream cheese layer. Chill. Pour 1/2 cup milk and chocolate pudding into bowl and whisk until smooth. Pour over vanilla layer. Chill. Spread the remaining whip topping on top of each pie and chill once again. Cut into slices and ENJOY!

-Stephanie