I don't have a picture because my brother ate all the leftovers while we were out of town :)
Water
2 to 3 chicken bouillon cubes
2 or so carrots
2 or so celery stalks
2 to 3 chicken breasts
1 package egg noodles
1 medium onion
salt and pepper
season salt
1. Fill your pot halfway with water (I use my biggest pot) and bring to a boil
2. Chop all veggies and chicken
3. Add bouillon cubes and dissolve
4. Add veggies and chicken
5. Add spices
6. When the veggies are soft add the noodles and continue to boil until the noodles are Al Dente.
7. Ladle into bowls and serve with rolls or crackers or whatever you like.
I don't ever measure anything when making this so sorry if you need exact measurements. You can add more water as you go if there isn't enough broth.
-stephanie
