2 eggs
1 3/4 cups milk
1/2 cup butter, softened
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp sugar
Combine all ingredients, mix well. Pour into waffle maker.
*I usually end up using about 2 cups milk, but if you are making pancakes the 1 3/4 is about right.
yield: 8 waffles
Homemade Syrup: may need to be doubled if you are feeding a crowd
1 cup water
1 cup sugar
1 tsp vanilla
in a medium saucepan combine water and sugar, stir occasionally and when the mixture is clear add the vanilla. You may bring to a boil or heat just until hot.
Stephanie
What a simple syrup! Does it thicken or is it runny?
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