Strawberry Fruit Roll Ups

This is before I started it. It will be darker when its finished.

Supplies:

Strawberries

Sugar

Applesauce

Blender

Food Dehydrator and liners

Cooking spray

Cut the tops off of the strawberries and wash them. Turn your blender on and drop the strawberries into the hole one at a time. Using the measuring cup on your blender, stop adding strawberries when you have 5 cups. Pour the blended strawberries into a big bowl. Add 1 cup of applesauce and 1 cup of sugar; stir. Spray your dehydrator liners with cooking spray and pour 1 cup of strawberry mixture onto each liner, shaking it to evenly distribute the fruit. Plug in the dehydrator and dehydrate for 8 hours.

*For every 5 cups of fruit, add 1 cup of applesauce and 1 cup of sugar. If you have multiple dehydrators, you can double accordingly. If you have a dehydrator that is different than mine, it may take less or more fruit per tray. I tear each layer in half and call that one fruit roll up, so this makes about 12 fruit roll ups. I used about 1 1/2 baskets of strawberries, or about 1 1/2 pounds. Wrap in plastic wrap to keep soft until needed. Enjoy.

Stephanie