Chocolate Cream Crunch

2 graham cracker crusts

8 oz pkg cream cheese

1 small tub of whip topping

1 large box instant chocolate pudding

1 large box instant vanilla pudding

1 cup milk

Mix cream cheese and 1/2 cup of whip topping until fluffy. Pour half into each crust and chill. Pour 1/2 cup milk and vanilla pudding into bowl and whisk until smooth. Pour over cream cheese layer. Chill. Pour 1/2 cup milk and chocolate pudding into bowl and whisk until smooth. Pour over vanilla layer. Chill. Spread the remaining whip topping on top of each pie and chill once again. Cut into slices and ENJOY!

-Stephanie